Open-Face Turkey Pesto Sandwich Recipe

Name: Open-Face Turkey Pesto Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; 1/2 lb lean ground turkey; olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cumin; 1 cup arugula; 1/2 cup cherry tomatoes, sliced; 1/2 cup thinly sliced red onion; 6 slices sourdough bread; For the pesto; 2 cups fresh basil; 1/2 cup parmesan cheese; 1/4 cup olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup walnuts

Servings: persons

INGREDIENTS
1/2 lb lean ground turkey
olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cumin
1 cup arugula
1/2 cup cherry tomatoes, sliced
1/2 cup thinly sliced red onion
6 slices sourdough bread
For the pesto
2 cups fresh basil
1/2 cup parmesan cheese
1/4 cup olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup walnuts

1
For the turkey mince, saute ground turkey in a pan with olive oil, salt, cumin, and pepper for about 5-8 minutes until completely cooked through. Set aside.
2
Create pesto: lightly toast walnuts in a dry skillet for 3 minutes or until just starting to become fragrant. Blitz together all ingredients for pesto except olive oil in a food processor, then slowly stream in the olive oil until a coarse paste is created.
3
Toast sourdough over a lightly oiled skillet or in the oven. Assemble sandwiches with onion, tomato, arugula, turkey mince, and a drizzle of pesto.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: INGREDIENTS, 1/2 lb lean ground turkey, olive oil, 1/4 teaspoon salt, and more.

Yes, Open-Face Turkey Pesto Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Turkey Pesto Sandwich

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