How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Turkey Pesto Sandwich?

You need 17 ingredients. The key ingredients include: INGREDIENTS, 1/2 lb lean ground turkey, olive oil, 1/4 teaspoon salt, and more.

Is Open-Face Turkey Pesto Sandwich suitable as meat & poultry?

Yes, Open-Face Turkey Pesto Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Face Turkey Pesto Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Turkey Pesto Sandwich Recipe

Name: Open-Face Turkey Pesto Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; 1/2 lb lean ground turkey; olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cumin; 1 cup arugula; 1/2 cup cherry tomatoes, sliced; 1/2 cup thinly sliced red onion; 6 slices sourdough bread; For the pesto; 2 cups fresh basil; 1/2 cup parmesan cheese; 1/4 cup olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup walnuts

Try this homemade Open-Face Turkey Pesto Sandwich recipe the whole family will love. Made with INGREDIENTS, lean ground turkey, olive oil and salt. Easy…

This Open-Face Turkey Pesto Sandwich relies on simple, everyday ingredients such as ingredients, lean ground turkey, olive oil and salt. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Open-Face Turkey Pesto Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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