Open Face Sandwich W Arugula, Cheese And Fried Egg Recipe

Name: Open Face Sandwich W Arugula, Cheese And Fried Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (2-ounce) slices whole-wheat country bread; Cooking spray; 2 cups arugula - or other greens you have on hand; 1 tablespoon extra-virgin olive oil, divided; 1 1/2 teaspoons fresh lemon juice; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 4 large eggs; 3/4 cup part-skim ricotta cheese or spreadable goat cheese; 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese - Optional; 1 teaspoon chopped fresh thyme - or your favorite fresh herb mix

Servings: persons

4 (2-ounce) slices whole-wheat country bread
Cooking spray
2 cups arugula - or other greens you have on hand
1 tablespoon extra-virgin olive oil, divided
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
4 large eggs
3/4 cup part-skim ricotta cheese or spreadable goat cheese
1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese - Optional
1 teaspoon chopped fresh thyme - or your favorite fresh herb mix

1
1. Preheat broiler.
2
2. Coat both sides of bread with cooking spray. Broil 2 minutes on each side or until lightly toasted.
3
3. Combine arugula, 2 teaspoons oil, juice, 1/8 teaspoon salt, and 1/4 teaspoon pepper; toss gently.
4
4. Heat remaining 1 teaspoon oil in a large nonstick skillet over medium heat. Crack eggs into pan; cook 2 minutes. Cover and cook an additional 2 minutes or until whites are set. Remove from heat.
5
5. Combine 1/4 teaspoon salt, ricotta, Parmigiano-Reggiano, and thyme; spread over bread slices. Divide salad and eggs evenly over bread. Sprinkle with remaining 1/8 teaspoon salt and remaining 1/4 teaspoon pepper.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (2-ounce) slices whole-wheat country bread, Cooking spray, 2 cups arugula - or other greens you have on hand, 1 tablespoon extra-virgin olive oil, divided, and more.

Yes, Open Face Sandwich W Arugula, Cheese And Fried Egg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Face Sandwich W Arugula, Cheese And Fried Egg

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