How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Roquefort Burgers with Grilled Onions?

You need 8 ingredients. The key ingredients include: 1 1/4 pounds lean ground chuck, 1 teaspoon coarse kosher salt, 2 ounces Roquefort or other blue cheese, 1 teaspoon cracked black pepper, and more.

Is Open-Face Roquefort Burgers with Grilled Onions suitable as general?

Yes, Open-Face Roquefort Burgers with Grilled Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Face Roquefort Burgers with Grilled Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Roquefort Burgers with Grilled Onions

Name: Open-Face Roquefort Burgers with Grilled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds lean ground chuck; 1 teaspoon coarse kosher salt; 2 ounces Roquefort or other blue cheese; 1 teaspoon cracked black pepper; 2 tablespoons olive oil; 2 large garlic cloves, minced; 4 3/4-inch-thick slices Italian or French bread; 4 1/2-inch-thick slices red onion

Try this homemade Open-Face Roquefort Burgers with Grilled Onions recipe the whole family will love. Made with lean ground chuck, coarse kosher salt, ch…

This Open-Face Roquefort Burgers with Grilled Onions relies on simple, everyday ingredients such as lean ground chuck, coarse kosher salt, cracked black pepper and olive oil. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/4 pounds lean ground chuck
1 teaspoon coarse kosher salt
2 ounces Roquefort or other blue cheese
1 teaspoon cracked black pepper
2 tablespoons olive oil
2 large garlic cloves, minced
4 3/4-inch-thick slices Italian or French bread
4 1/2-inch-thick slices red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
General

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Open-Face Roquefort Burgers with Grilled Onions

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