How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Roquefort Burgers with Grilled Onions?

You need 8 ingredients. The key ingredients include: 1 1/4 pounds lean ground chuck, 1 teaspoon coarse kosher salt, 2 ounces Roquefort or other blue cheese, 1 teaspoon cracked black pepper, and more.

Is Open-Face Roquefort Burgers with Grilled Onions suitable as general?

Yes, Open-Face Roquefort Burgers with Grilled Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Face Roquefort Burgers with Grilled Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Roquefort Burgers with Grilled Onions Recipe

Name: Open-Face Roquefort Burgers with Grilled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds lean ground chuck; 1 teaspoon coarse kosher salt; 2 ounces Roquefort or other blue cheese; 1 teaspoon cracked black pepper; 2 tablespoons olive oil; 2 large garlic cloves, minced; 4 3/4-inch-thick slices Italian or French bread; 4 1/2-inch-thick slices red onion

Open-Face Roquefort Burgers with Grilled Onions – a delicious recipe with lean ground chuck, coarse kosher salt, cheese, cracked black pepper, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 pounds lean ground chuck
1 teaspoon coarse kosher salt
2 ounces Roquefort or other blue cheese
1 teaspoon cracked black pepper
2 tablespoons olive oil
2 large garlic cloves, minced
4 3/4-inch-thick slices Italian or French bread
4 1/2-inch-thick slices red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
General

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Open-Face Roquefort Burgers with Grilled Onions

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