Open-Face Prosciutto, Fresh Ricotta, And Red-Onion Marmalade Sandwiches Recipe Recipe

Name: Open-Face Prosciutto, Fresh Ricotta, And Red-Onion Marmalade Sandwiches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups red onions, thinly sliced; 1/2 tablespoon brown sugar; 2 tablespoons balsamic vinegar; Pinch crushed red pepper flakes; 2 1/2-inch thick slices of crusty bread; 4 thin slices prosciutto; 1/2 cup fresh ricotta cheese; Fresh thyme; Salt

Servings: persons

2 tablespoons olive oil
2 cups red onions, thinly sliced
1/2 tablespoon brown sugar
2 tablespoons balsamic vinegar
Pinch crushed red pepper flakes
2 1/2-inch thick slices of crusty bread
4 thin slices prosciutto
1/2 cup fresh ricotta cheese
Fresh thyme
Salt

1
Preheat the oven to 425 degrees. Meanwhile, pour 1 tablespoon of the oil into a large nonstick skillet. Turn the heat to medium-high. Toss in the onions and the brown sugar. Stir constantly, and cook for about 15 minutes, or until the onions are nicely browned and caramelized. Pour in the vinegar, and add the crushed red pepper. Cook for 1 minute, or until very thick. Season with salt.
2
Brush the bread with the rest of the olive oil. Place on a baking sheet in the oven and cook for about 8 minutes, or until lightly browned.
3
Place two slices of prosciutto on each slice. Then top each with 1/4 cup of ricotta and a spoonful of the marmalade. Sprinkle with chopped thyme and salt to taste.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups red onions, thinly sliced, 1/2 tablespoon brown sugar, 2 tablespoons balsamic vinegar, and more.

Yes, Open-Face Prosciutto, Fresh Ricotta, And Red-Onion Marmalade Sandwiches Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Prosciutto, Fresh Ricotta, And Red-Onion Marmalade Sandwiches Recipe

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