Open-Face Portabella Sandwiches

1. 1

   Preheat broiler.

2. 2

   Combine tomato, basil and salt in a small bowl,set aside.

3. 3

   Clean mushrooms, cut off stems even with caps.

4. 4

   Discard stems.

5. 5

   Combine vinegar and oil, gently brush mixture over the mushrooms.

6. 6

   Place mushrooms on the unheated rack of the broiler pan.

7. 7

   Broil mushroom 4 to 5 inches from the heat for 6 to 8 minutes or just till tender, turning once.

8. 8

   Drain mushrooms on paper towels.

9. 9

   Thinly slice mushrooms.

10. 10

    Place bread on a baking sheet.

11. 11

    Place under broiler for 2 to 3 minutes or till bread is heated through.

12. 12

    To serve, top toasted bread with mushrooms slices and tomato mixture.

13. 13

    If desired, top with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.