Open-Face Omelet O'Brien

1. 1

   Melt 3 Tbsp.

2. 2

   butter in large skillet on medium heat.

3. 3

   Add potatoes; spread to evenly cover bottom of skillet.

4. 4

   Sprinkle with celery seed.

5. 5

   Cook 10 min.

6. 6

   or until potatoes are tender and lightly browned, stirring frequently.

7. 7

   Remove from skillet; cover to keep warm.

8. 8

   Whisk eggs, milk and pepper until blended.

9. 9

   Melt remaining butter in same skillet.

10. 10

    Add egg mixture; cook 5 to 8 min.

11. 11

    or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.

12. 12

    When egg mixture is set, top with potato mixture, cheese, onions and bacon; cook 1 to 2 min.

13. 13

    or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.