Open Face Nacho Cheeseburger Recipe

Name: Open Face Nacho Cheeseburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 beef patties; 4 slice whole wheat bread; 1 can Hormel chili; 1 Nacho Chips; 1 Sliced Jalapenos; 1 Nacho Cheese; 1 1/2 cup grated cheese of your choice.; 1 cup chopped onion; 2 cup chopped lettuce; dash franks red hot; 1 can black olives; 1/2 sliced tomatoe

Servings: persons

4 beef patties
4 slice whole wheat bread
1 can Hormel chili
1 Nacho Chips
1 Sliced Jalapenos
1 Nacho Cheese
1 1/2 cup grated cheese of your choice.
1 cup chopped onion
2 cup chopped lettuce
dash franks red hot
1 can black olives
1/2 sliced tomatoe

1
Place all 4 burgers on the grill and cover both sides of the beef patties with Franks Red Hot.
2
Cook to med to med-well
3
While the patties grill, prep the vegetables
4
Now its time to build.
5
Place the four slices of whole wheat bread on a cookie sheet with patties on top.
6
Cover the beef patties and whole wheat bread with the grated cheese
7
Heat up the Hormel Chili
8
Once the cheese is melted, place in the center of plate and layer prepped vegetables like nachos
9
Place a few chips in a flower pattern.
10
Add chili and nacho cheese to the chip flower
11
Eat and be Fat & Happy

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 beef patties, 4 slice whole wheat bread, 1 can Hormel chili, 1 Nacho Chips, and more.

Yes, Open Face Nacho Cheeseburger falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Face Nacho Cheeseburger

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