Open Face Mexican Sloppy Joes Over Cornbread Recipe

Name: Open Face Mexican Sloppy Joes Over Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sloppy Joe Sauce; 1 lb ground turkey; 1/2 cup green pepper, diced; 2 teaspoons minced garlic; 1 celery rib, diced; 1 small onion, diced; 14 1/2 ounces diced Mexican tomatoes; 8 ounces tomato sauce; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 pinch sugar; 1 teaspoon cumin; 1 teaspoon chili powder; salt; pepper; 2 teaspoons olive oil to saute the vegetables and turkey; Garnish; 1 cup monterey jack cheese; 3 scallions, fine chopped; Cornbread; 2 (14 ounce) boxes Jiffy cornbread mix (or your favorite mix along with eggs and milk according to directions); 1 teaspoon cumin; 1 teaspoon chili powder; 1/4 cup diced green chilis; 1 cup monterey jack cheese

Servings: persons

Sloppy Joe Sauce
1 lb ground turkey
1/2 cup green pepper, diced
2 teaspoons minced garlic
1 celery rib, diced
1 small onion, diced
14 1/2 ounces diced Mexican tomatoes
8 ounces tomato sauce
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 pinch sugar
1 teaspoon cumin
1 teaspoon chili powder
salt
pepper
2 teaspoons olive oil to saute the vegetables and turkey
Garnish
1 cup monterey jack cheese
3 scallions, fine chopped
Cornbread
2 (14 ounce) boxes Jiffy cornbread mix (or your favorite mix along with eggs and milk according to directions)
1 teaspoon cumin
1 teaspoon chili powder
1/4 cup diced green chilis
1 cup monterey jack cheese

1
["Vegetables -- In a large saute pan, add the oil and bring to medium heat. Saute the celery, garlic, onion and green pepper until lightly sauteed.", "The turkey -- once the vegetables are soft, add the turkey inches Saute until golden brown and vegetables are soft.", "Add the tomatoes, sauce, and paste, seasoning, Worcestershire, salt and pepper to taste. And just let simmer 30-40 minutes.", "Cornbread -- Mix the cornbread mix, the milk and eggs according to the box directions. Add the green chilies (lightly drained, I keep a little juice), seasoning and cheese. Bake according to directions. I like to use a 13x9"" pan.", "Cut the cornbread into squares and then serve Sloppy Joe sauce over the top. Garnish with grated cheese and scallions.", "I love to serve with this with coleslaw or black beans or a simple green salad."]

647

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Sloppy Joe Sauce, 1 lb ground turkey, 1/2 cup green pepper, diced, 2 teaspoons minced garlic, and more.

Yes, Open Face Mexican Sloppy Joes Over Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open Face Mexican Sloppy Joes Over Cornbread

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