Open-Face Hamburgers With Caramelized Onions And Balsamic Vinegar Recipe

Name: Open-Face Hamburgers With Caramelized Onions And Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound ground beef; 1 teaspoon paprika; 1 teaspoon ground black pepper; 1 tablespoon worcestershire sauce; 1 pinch salt; 1 tablespoon butter; 1 onion large, julienned; 3 tablespoons balsamic vinegar; mozzarella cheese may substitute with other melting cheese; 2 slices whole grain bread

Servings: persons

2/3 pound ground beef
1 teaspoon paprika
1 teaspoon ground black pepper
1 tablespoon worcestershire sauce
1 pinch salt
1 tablespoon butter
1 onion large, julienned
3 tablespoons balsamic vinegar
mozzarella cheese may substitute with other melting cheese
2 slices whole grain bread

1
Melt the butter in a hot skillet and saute the onion on low heat until slightly golden approximately 15 minutes. Stir constantly until completely golden brown and caramelized. Add the balsamic vinegar and cook for 1 minute. Remove from heat and set aside.
2
Combine the beef with the paprika, salt, Worcestershire sauce, and salt. Form into two patties and cook on a grill or pan until cooked through.
3
Place the cheese on top of the burgers in the skillet and let melt.
4
Toast the bread. Place a burger on top of each slice of bread and top with the onions.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 pound ground beef, 1 teaspoon paprika, 1 teaspoon ground black pepper, 1 tablespoon worcestershire sauce, and more.

Yes, Open-Face Hamburgers With Caramelized Onions And Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Hamburgers With Caramelized Onions And Balsamic Vinegar

How did you like this recipe?

Frequently Asked Questions