Opal Fullen'S Famous Pound Cake Recipe

Name: Opal Fullen'S Famous Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/3 c. Crisco; 1 stick butter; 3 c. sugar; 5 eggs; 3 c. flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1 tsp. vanilla; 1 can Angel Flake coconut (optional); few drops almond extract

Servings: persons

1 stick margarine
1/3 c. Crisco
1 stick butter
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
1 can Angel Flake coconut (optional)
few drops almond extract

1
Cream margarine, Crisco, butter and sugar together.
2
Add eggs, one at a time, beating well after each addition.
3
Sift flour, baking powder and salt.
4
Add dry ingredients alternately with milk, beginning and ending with dry ingredients.
5
Add vanilla, coconut and almond extract.
6
Bake in greased and floured tube pan in preheated 325u00b0 oven for about 1 hour or until tests done.
7
This is my favorite cake!!!

1774

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick margarine, 1/3 c. Crisco, 1 stick butter, 3 c. sugar, and more.

Yes, Opal Fullen'S Famous Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Opal Fullen'S Famous Pound Cake

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