Opakapaka (Snapper) With Green Grapes – a delicious recipe with flour, red snapper, butter, olive oil, white wine, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Lightly flour fish on both sides.
2
In a saute pan over medium heat, add 3 tablespoons butter and 1 tablespoon olive oil.
3
When butter foams, add fish to pan.
4
Saute 3 to 4 minutes on one side and turn; continue cooking 3 to 4 minutes until done.
5
Remove fish from pan; pour out excess butter.
6
Deglaze pan with white wine and lemon juice; reduce liquid by half.
7
Add 3 tablespoons chunked butter; swirl into sauce.
8
Add more cold butter as needed until saucy.
9
Add grapes, then parsley, and pour the sauce over the fish.
10
Variations:.
11
You can vary the sauce by substituting almonds for the grapes. Simply toast 1/4 cup slivered almonds or chopped Macadamia nuts in a 350* oven for about 10 minutes. Add the nuts to the sauce before serving.
258
kcal
Calories
24
g
Fat
11
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 cup flour, 2 lbs red snapper, cut into 4 pieces, 3 tablespoons butter, 1 tablespoon olive oil, and more.
Yes, Opakapaka (Snapper) With Green Grapes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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