Opakapaka (Snapper) With Green Grapes

1. 1

   Lightly flour fish on both sides.

2. 2

   In a saute pan over medium heat, add 3 tablespoons butter and 1 tablespoon olive oil.

3. 3

   When butter foams, add fish to pan.

4. 4

   Saute 3 to 4 minutes on one side and turn; continue cooking 3 to 4 minutes until done.

5. 5

   Remove fish from pan; pour out excess butter.

6. 6

   Deglaze pan with white wine and lemon juice; reduce liquid by half.

7. 7

   Add 3 tablespoons chunked butter; swirl into sauce.

8. 8

   Add more cold butter as needed until saucy.

9. 9

   Add grapes, then parsley, and pour the sauce over the fish.

10. 10

    Variations:.

11. 11

    You can vary the sauce by substituting almonds for the grapes. Simply toast 1/4 cup slivered almonds or chopped Macadamia nuts in a 350* oven for about 10 minutes. Add the nuts to the sauce before serving.

* Per serving · 4 servings · Values may vary.