Oozing Chocolate Puddings – a delicious recipe with butter, chocolate, eggs, egg yolks, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180C Butter six 175ml dariole moulds and sit on a baking sheet.
2
Put the butter and chocolate in a heatproof bowl and melt in the microwave on high for 2-3 minutes.
3
Stir occasionaly until melted, then set aside.
4
using an electric hand whisk, whisk together the eggs, yolks and sugar for 3 minutes until pale.
5
Set hand whisk on medium and whisk in the melted chocolate mixture.
6
gently fold in the flour then divide between the dariole moulds.
7
Bake for 10-12 minutes until risen, but still flat on top and not quite firm.
8
Loosen the edges with a round bladed knife and turn out immediately.
9
Serve with ice-cream or a blob of whipped cream.
10
To FREEZE: uncooked puddings can be frozen in their moulds, then cook from frozen for about 25 minutes.
762
kcal
Calories
54
g
Fat
49
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 140 g unsalted butter, 140 g chocolate, roughly chopped, 3 eggs, 3 egg yolks, and more.
Yes, Oozing Chocolate Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
