Oozing Brie

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   1.

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   Drain oil from tomatoes, reserve 3 tablespoons.

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   Coarsely chop.

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   2.

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   In a large skillet, cook onion in 2 tablespooms reserved oil until tender.

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   Stir in garlic, cook and stir for 1 minute.

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   3.

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   Add chopped tomatoes and basil; cook for 2 minutes.

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   Remove from heat; stir in pepper.

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    4.

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    Line a baking sheet with foil; place Brie on foil.

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    Brush with remaining 1 tablespoon oil.

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    Sprinkle with parsley.

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    Spread tomato mixture over tops.

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    Cover and chill 30 minutes or up to 5 hours.

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    5.

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    Preheat oven to 350 degrees.

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    Bake Brie on center oven shelf for 12-15 minutes or just until edges melt.

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    Transfer Brie to a serving plate and serve with bread slices or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.