"Oops! There It Is!" Chocolate Cake-Low Fat Recipe

Name: "Oops! There It Is!" Chocolate Cake-Low Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon cinnamon; 1/4 teaspoon salt; 1 1/4 cups packed brown sugar; 1 egg; 2 egg whites; 3 tablespoons canola oil or 3 tablespoons vegetable oil; 1 teaspoon vanilla; 1/4 teaspoon almond extract; 1 cup low-fat sour cream; 1/2 cup mini chocolate chip

Servings: persons

1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/4 teaspoon salt
1 1/4 cups packed brown sugar
1 egg
2 egg whites
3 tablespoons canola oil or 3 tablespoons vegetable oil
1 teaspoon vanilla
1/4 teaspoon almond extract
1 cup low-fat sour cream
1/2 cup mini chocolate chip

1
Preheat oven to 350 degrees.
2
In a small bowl, mix together flour, cocoa, baking powder, baking soda, cinnamon, and salt.
3
In a medium bowl, blend together brown sugar, whole egg, egg whites, and oil with an electric mixer over medium speed. Add vanilla, almond extract, and sour cream. Beat on low speed until well blended.
4
Gradually add flour mixture to sour cream mixture, beating on medium speed. Fold in chocolate chips with a spoon.
5
Spray and 8X8 pan with non-stick spray. Spread batter evenly in pan. Bake for 40-45 minutes, until wooden toothpick inserted in center comes out clean. Be sure to chekc cake after 40 minutes, as you don't want to overbake it. Remove from oven and let cool in pan for 15 minutes. Cut into 12 squares. For maximum moistness, store at room temperature in an air tight container.

882

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/3 cup unsweetened cocoa powder, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, "Oops! There It Is!" Chocolate Cake-Low Fat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Oops! There It Is!" Chocolate Cake-Low Fat

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