Oops All Gone Potato Soup Recipe

Name: Oops All Gone Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 1 whole Medium Onion, Chopped; 2 stalks Celery, Chopped; 3 whole Carrots, Sliced Into Coins; 4 whole Potatoes Diced (1/3 Should Be Diced Small - The Balance Should Be Diced Bigger Than Bite Size); 2 cups Water - As Needed See Below; 12 ounces, weight Diced Pre-cooked Ham; 2 cups Skim Milk - More Or Less; 1 dash Salt To Taste; 1 dash Black Pepper To Taste; Assorted Shredded Cheese, For Garnish

Servings: persons

3 Tablespoons Butter
1 whole Medium Onion, Chopped
2 stalks Celery, Chopped
3 whole Carrots, Sliced Into Coins
4 whole Potatoes Diced (1/3 Should Be Diced Small - The Balance Should Be Diced Bigger Than Bite Size)
2 cups Water - As Needed See Below
12 ounces, weight Diced Pre-cooked Ham
2 cups Skim Milk - More Or Less
1 dash Salt To Taste
1 dash Black Pepper To Taste
Assorted Shredded Cheese, For Garnish

1
Melt butter in a heavy-bottomed pot. Saute the onion until it starts to caramelize and turn golden brown. Add the celery and cook until the celery has begun to soften. Add the carrots and potatoes. Add enough water to just cover the veggies (see note). Add some pepper to taste (I like mine peppery, the kids not so much), bring to a boil and then simmer until ready to add milk.
2
(Note: I simmer it until the carrots are tender, the tiny potatoes have broken down and there is only a little water left. If you have watery potatoes, or want to eat sooner and have everything cut into small pieces, then use less water.)
3
Add the ham. Stir in the milk (amount depends on how much broth you like for your soup) and gently heat until the milk and ham are the desired serving temperature. Cheese to taste!
4
Don't forget to have some yummy bread on hand for mopping up the bottom of the bowl!

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Butter, 1 whole Medium Onion, Chopped, 2 stalks Celery, Chopped, 3 whole Carrots, Sliced Into Coins, and more.

Yes, Oops All Gone Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oops All Gone Potato Soup

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