Ooey Gooey Stuffed Cupcakes Recipe

Name: Ooey Gooey Stuffed Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1 c. granulated sugar; 1/2 c. sifted cocoa powder, for chocolate cupcakes; 1 tsp. baking soda; 1/2 tsp. salt; 1 large egg, cracked into a small cup or saucer; 1 stick unsalted butter, softened; 1/2 c. buttermilk; 1 tsp. vanilla extract; 1/2 c. hot water; 6 oz. cream cheese; 1/4 c. sugar; 6 oz. bittersweet chocolate chips; 1/4 c. flaked sweetened coconut

Servings: persons

1 1/2 c. all-purpose flour
1 c. granulated sugar
1/2 c. sifted cocoa powder, for chocolate cupcakes
1 tsp. baking soda
1/2 tsp. salt
1 large egg, cracked into a small cup or saucer
1 stick unsalted butter, softened
1/2 c. buttermilk
1 tsp. vanilla extract
1/2 c. hot water
6 oz. cream cheese
1/4 c. sugar
6 oz. bittersweet chocolate chips
1/4 c. flaked sweetened coconut

1
Preheat the oven to 350 degrees.
2
Line 1 12-cup muffin tin with 12 paper muffin-tin liners and place 4 paper muffin-tin liners inside another muffin tin.
3
Add 2 tablespoons of water to each of the paperless muffin wells.
4
In the bowl of an electric mixer, combine the flour, sugar, cocoa powder, baking soda, and salt.
5
Add the egg, butter, buttermilk, and vanilla, adding the hot water last.
6
Beat with an electric mixer until smooth.
7
Divide the batter evenly among the paper muffin-tin liners.
8
In a small bowl, beat the cream cheese with the sugar.
9
Fold in the chocolate chips and coconut.
10
Drop the cream cheese mixture into the center of the cupcakes.
11
Bake for 20 to 25 minutes, until the cupcakes rise and a toothpick inserted into the center comes out clean. Remove from the oven and transfer to a wire rack to cool completely.
12
Drizzle chocolate sauce, the recipe of which follows, over cupcakes when serving.

1521

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1 c. granulated sugar, 1/2 c. sifted cocoa powder, for chocolate cupcakes, 1 tsp. baking soda, and more.

Yes, Ooey Gooey Stuffed Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ooey Gooey Stuffed Cupcakes

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