Ooey Gooey S’Mores Cupcakes Recipe

Name: Ooey Gooey S’Mores Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1-1/2 cup All-purpose Flour; 3/4 teaspoons Baking Powder; 1/4 teaspoons Salt; 4 whole Graham Crackers, Finely Crushed; 6 Tablespoons Butter, Softened; 3/4 cups Sugar; 2 whole Eggs; 2 teaspoons Vanilla Extract; 1/2 cups Milk; _____; FOR THE GANACHE:; 4 ounces, weight Semisweet Chocolate; 1/3 cups Cream; _____; FOR SERVING:; 1 container Marshmallow Fluff (7 Ounce Jar)

Servings: persons

FOR THE CUPCAKES:
1-1/2 cup All-purpose Flour
3/4 teaspoons Baking Powder
1/4 teaspoons Salt
4 whole Graham Crackers, Finely Crushed
6 Tablespoons Butter, Softened
3/4 cups Sugar
2 whole Eggs
2 teaspoons Vanilla Extract
1/2 cups Milk
_____
FOR THE GANACHE:
4 ounces, weight Semisweet Chocolate
1/3 cups Cream
_____
FOR SERVING:
1 container Marshmallow Fluff (7 Ounce Jar)

1
Preheat oven to 350 degrees F. Grease a 12-count cupcake tin.
2
Mix together the flour, baking powder, salt and graham cracker crumbs. Set aside.
3
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one by one followed by the milk and the dry ingredients, alternately. Beat until mixture is a smooth batter.
4
Fill greased cupcake tins 3/4th of the way full with batter and bake for 30 minutes until light and springy. Pop cupcakes out of tins and set aside to cool completely while you make the ganache.
5
To make the ganache, first put the chocolate chips into a heatproof bowl. Then bring the cream to a simmer on the stove (watching not to scald) and then pour hot cream over chocolate. Stir until smooth and let cool for half an hour.
6
Stuff ganache into a plastic baggie, snip off the corner of the bag and carefully frost the cupcakes. Into another plastic baggie with with the corner cut off (or you can use a pastry bag), add the marshmallow fluff. Add a dollop of fluff to the top of each cupcake.
7
Enjoy!

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1-1/2 cup All-purpose Flour, 3/4 teaspoons Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Ooey Gooey S’Mores Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ooey Gooey S’Mores Cupcakes

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