Ooey Gooey Popcorn Balls

1. 1

   Combine butter and marshmallows in 8-quart saucepan.

2. 2

   Cook over medium heat, stirring constantly, until marshmallows are melted and mixture is smooth.

3. 3

   Remove from heat.

4. 4

   Add kettle corn; stir until popcorn is coated.

5. 5

   Gently stir in 1 cup chopped peanuts Shape mixture into 20 (2 1/2-inch) balls with buttered hands.

6. 6

   Wrap each ball in waxed paper.

7. 7

   *Substitute salted popcorn.

8. 8

   Variation:

9. 9

   Ooey Gooey Popcorn Bars.

10. 10

    Butter 13x9-inch baking pan; set aside.

11. 11

    Prepare mixture as directed; press into prepared pan.

12. 12

    Immediately top with an additional 1/2 cup chopped peanuts.

13. 13

    Cool completely.

14. 14

    Cut into bars.

15. 15

    24 bars

* Per serving · 4 servings · Values may vary.

No additional tips available.