Ooey Gooey Nutella Brownies – a delicious recipe with all-purpose, salt, eggs, Nutella, brown sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325 and grease an 8x8 pan
2
Mix flour and salt in a small bowl, set aside.
3
In a large mixing bowl mix beaten eggs, Nutella, brown sugar, and vanilla.
4
Add 1/3 the flour mixture
5
Alternate the melted butter and the rest of the flour mix.
6
Pour your Nutella brownie mix into your prepared 8x8 pan.
7
Tilt the pan to get your brownie mix into the corners.
8
Do not tap the pan to get rid of the bubbles, they are important.
9
Pop your brownies in the oven for 25-35 minutes.
10
I like mine a bit under done so they are super chewy.
11
**hint** Test brownies with a toothpick 2 inches from the edge of the pan and not the center.
12
The edges become overdone if tested on the center.
336
kcal
Calories
17
g
Fat
39
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 tsp salt, 2 eggs, beaten, 1 cup Nutella, and more.
Yes, Ooey Gooey Nutella Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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