Ooey Gooey Marshmallow Brownies Recipe

Name: Ooey Gooey Marshmallow Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIE LAYER:; 1 cup Soft Butter; 2 cups Sugar; 1/3 cups Cocoa Powder; 4 whole Eggs; 1-1/2 cup Flour; 1 teaspoon Salt; 2 teaspoons Vanilla; 6 cups Mini Marshmallows; FOR THE COCOA BUTTERCREAM FROSTING:; 1/2 cups Softened Margarine; 1/4 cups Milk; 1 teaspoon Vanilla; 3 Tablespoons Cocoa Powder; 2 cups (up To 3 Cups) Powdered Sugar

Servings: persons

FOR THE BROWNIE LAYER:
1 cup Soft Butter
2 cups Sugar
1/3 cups Cocoa Powder
4 whole Eggs
1-1/2 cup Flour
1 teaspoon Salt
2 teaspoons Vanilla
6 cups Mini Marshmallows
FOR THE COCOA BUTTERCREAM FROSTING:
1/2 cups Softened Margarine
1/4 cups Milk
1 teaspoon Vanilla
3 Tablespoons Cocoa Powder
2 cups (up To 3 Cups) Powdered Sugar

1
For the brownie layer:
2
Preheat oven to 350 F. In a large bowl using a mixer with paddle attachment, beat butter with sugar and cocoa powder. Add eggs, one at a time. Add flour, salt and vanilla.
3
Spread batter into a large 10 x 15 greased cookie sheet. Bake for 25 minutes at 350 F. Remove from oven and cover entire top with the miniature marshmallows. Return to oven for 3 minutes, until soft and puffy. Remove from the oven and allow to cool.
4
Make frosting by blending all of the frosting ingredients together, adding in more powdered sugar and milk until desired consistency is reached.
5
Spread frosting over cooled marshmallows. Cut and enjoy!

1322

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BROWNIE LAYER:, 1 cup Soft Butter, 2 cups Sugar, 1/3 cups Cocoa Powder, and more.

Yes, Ooey Gooey Marshmallow Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ooey Gooey Marshmallow Brownies

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