Ooey-Gooey Marshmallow Brownies Recipe

Name: Ooey-Gooey Marshmallow Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces unsweetened chocolate; 1/2 cup semi-sweet chocolate chips; 1/2 cup unsalted butter; 2 eggs; 1 cup sugar; 1 teaspoon vanilla; 1/2 cup flour; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1 cup mini marshmallows

Servings: persons

2 ounces unsweetened chocolate
1/2 cup semi-sweet chocolate chips
1/2 cup unsalted butter
2 eggs
1 cup sugar
1 teaspoon vanilla
1/2 cup flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 cup mini marshmallows

1
Preheat oven to 350 and grease 8x8 pan.
2
Melt unsweetened chopped chocolate, chocolate chips, and butter in a saucepan on very low heat. Stir together and cool slightly.
3
Beat together eggs, sugar, and vanilla in a large bowl.
4
Beat in chocolate mixture.
5
Mix flour, salt, and baking powder in a separate bowl.
6
Stir into chocolate mixture until just blended. Stir in mini-marshmallows.
7
Spread batter evenly in pan. Bake for 30 minutes.
8
Transfer pan to wire rack and cool completely before cutting the brownies into squares.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces unsweetened chocolate, 1/2 cup semi-sweet chocolate chips, 1/2 cup unsalted butter, 2 eggs, and more.

Yes, Ooey-Gooey Marshmallow Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ooey-Gooey Marshmallow Brownies

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