Ooey Gooey Chocolate Caramel Brownies Recipe

Name: Ooey Gooey Chocolate Caramel Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies; 1 cup butter, cubed; 4 ounces unsweetened chocolate, chopped; 1 3/4 cups granulated sugar; 4 eggs, beaten; 1 teaspoon vanilla; 1 1/4 cups all-purpose flour; 1/2 teaspoon salt; Topping; 1 cup whipped cream; 1 cup packed brown sugar; 1/2 cup butter; 1 1/2 cups mini chocolate chips (optional)

Servings: persons

Brownies
1 cup butter, cubed
4 ounces unsweetened chocolate, chopped
1 3/4 cups granulated sugar
4 eggs, beaten
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1/2 teaspoon salt
Topping
1 cup whipped cream
1 cup packed brown sugar
1/2 cup butter
1 1/2 cups mini chocolate chips (optional)

1
Preheat oven to 400F (200C).
2
Take two saucepans of roughly equal size. Fill the smaller one about halfway with water. Put the other one on top. Put them on a burner and turn it to just below boiling. You could also use a double boiler.
3
Melt butter and chocolate together in the saucepan, and remove saucepans from heat. Dump out the water from the bottom one and dry it out.
4
Stir the granulated sugar into the chocolate mixture until it's mixed nicely. Slowly add the eggs and the vanilla. Next, stir in the flour and salt.
5
Pour the mixture into a greased 9x13 inch cake pan and bake for 12 minutes. (The batter won't be cooked through).
6
Meanwhile, in the bottom saucepan, boil the cream, brown sugar, and butter for 3 minutes.
7
Drizzle the brownies with the sugar mixture. Do this slowly or it'll go through the surface of the brownie.
8
Bake the brownies for another 8-10 minutes. They should be golden, not browned.
9
Sprinkle the brownies with the mini chocolate chips (if using,) give them a moment to melt, and then swirl them with the knife.
10
Enjoy!

2149

kcal

Calories

129

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Brownies, 1 cup butter, cubed, 4 ounces unsweetened chocolate, chopped, 1 3/4 cups granulated sugar, and more.

Yes, Ooey Gooey Chocolate Caramel Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ooey Gooey Chocolate Caramel Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions