Ooey-Gooey Caramel & Chocolate Bars

1. 1

   ["Heat oven to 350*. Combine all crust ingredients except pecans in bowl of a stand mixer, if you do not own a stand mixer put ingredients in large bowl. Beat at medium speed until mixture resembles fine crumbs. Press into bottom of an ungreased 9"" x 13"" or *8 x 11.5 x 2""baking pan. Place pecans evenly over unbaked crust.", "Combine remaining butter and brown sugar in 1 quart saucepan. Cook over medium heat, stirring constantly, until the entire surface of the mixture begins to boil. Boil stirring constantly, for 1 minute. Pour mixture evenly over pecans and crust. Bake for 18-22 minutes or until the entire layer of caramel is bubbly. (Do NOT overbake) Remove from oven. Immediately sprinkle with chips; allow to melt slightly. Spread melted chips over bars with an off-set spatula. Cool completely. Cut into bars."]

* Per serving · 4 servings · Values may vary.