Ooey-Gooey Caramel & Chocolate Bars – a delicious recipe with flour, brown sugar, butter, pecan halves, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Heat oven to 350*. Combine all crust ingredients except pecans in bowl of a stand mixer, if you do not own a stand mixer put ingredients in large bowl. Beat at medium speed until mixture resembles fine crumbs. Press into bottom of an ungreased 9"" x 13"" or *8 x 11.5 x 2""baking pan. Place pecans evenly over unbaked crust.", "Combine remaining butter and brown sugar in 1 quart saucepan. Cook over medium heat, stirring constantly, until the entire surface of the mixture begins to boil. Boil stirring constantly, for 1 minute. Pour mixture evenly over pecans and crust. Bake for 18-22 minutes or until the entire layer of caramel is bubbly. (Do NOT overbake) Remove from oven. Immediately sprinkle with chips; allow to melt slightly. Spread melted chips over bars with an off-set spatula. Cool completely. Cut into bars."]
1653
kcal
Calories
111
g
Fat
161
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups all purpose flour, 1 cup firmly packed brown sugar, 1/2 cup butter, 1 cup pecan halves, and more.
Yes, Ooey-Gooey Caramel & Chocolate Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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