Oodles of Noodles Chicken Soup Recipe

Name: Oodles of Noodles Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skin-on, bone-in chicken breast halves (1 full breast); 4 large cloves garlic, crushed; 2 bay leaves; 2 carrots, roughly chopped; Small handful fresh flat-leaf parsley leaves; 2 sprigs fresh rosemary; A few sprigs fresh thyme; A few black peppercorns; 1 lemon, sliced; 1 onion, quartered; 2 tablespoons EVOO; 2 carrots, cut into matchsticks; 2 leeks, sliced; 1 head escarole, chopped; Salt and freshly ground pepper; Freshly grated nutmeg; 8 ounces egg tagliatelle or vermicelli

Servings: persons

2 skin-on, bone-in chicken breast halves (1 full breast)
4 large cloves garlic, crushed
2 bay leaves
2 carrots, roughly chopped
Small handful fresh flat-leaf parsley leaves
2 sprigs fresh rosemary
A few sprigs fresh thyme
A few black peppercorns
1 lemon, sliced
1 onion, quartered
2 tablespoons EVOO
2 carrots, cut into matchsticks
2 leeks, sliced
1 head escarole, chopped
Salt and freshly ground pepper
Freshly grated nutmeg
8 ounces egg tagliatelle or vermicelli

1
For the stock: Place the chicken in a pot and add the garlic, bay leaves, carrots, parsley, rosemary, thyme, peppercorns, lemon and onion.
2
Cover with 12 cups water and bring to a boil.
3
Reduce the heat and simmer at a low rolling boil for 40 minutes.
4
Remove the chicken and let cool.
5
Strain the stock, then return it to the pot and simmer until reduced to about 8 cups.
6
Discard the skin and bones of the chicken and shred or dice the meat.
7
For the soup: Heat the EVOO in a soup pot over medium-high heat.
8
Add the carrots and cook for a few minutes, then add the leeks and cook until softened, a few more minutes.
9
Add the escarole and cook until wilted.
10
Season with salt, pepper and a little nutmeg.
11
Add the chicken and stock, and heat through.
12
Bring a large pot of water to a boil for the pasta, and season with salt.
13
Add the pasta and cook until al dente.
14
Divide the pasta among 4 bowls, nesting a bundle of noodles in each dish.
15
Ladle the soup over the pasta and serve.
16
Cook's Note: The soup (without the pasta) can be made ahead of time, cooled and then stored in the refrigerator.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 skin-on, bone-in chicken breast halves (1 full breast), 4 large cloves garlic, crushed, 2 bay leaves, 2 carrots, roughly chopped, and more.

Yes, Oodles of Noodles Chicken Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oodles of Noodles Chicken Soup

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