'Ono 'Ono Spareribs

1. 1

   Have butcher crack bones to make 3 to 4-inch lengths.

2. 2

   Place ribs in large saucepan.

3. 3

   Add water to cover and the salt.

4. 4

   Bring to boiling; lower heat.

5. 5

   Cover.

6. 6

   Simmer 30 minutes or until ribs are almost tender.

7. 7

   Drain ribs well.

8. 8

   Cut into 1-rib sections.

9. 9

   Place in shallow glass dish.

10. 10

    Pour Tangy Barbecue Glaze over.

11. 11

    Let ribs marinate for several hours or overnight in refrigerator.

12. 12

    Drain ribs, reserving glaze.

13. 13

    Place ribs on grill.

14. 14

    Grill 20 to 30 minutes, turning often and brushing generously with glaze until ribs are browned and evenly glazed.

15. 15

    Arrange ribs on tray or platter lined with lemon leaves, if you wish.

No additional tips available.