Online Round 2 Recipe - Ceviche Recipe

Name: Online Round 2 Recipe - Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tilapia fillet reserved from Fish Taco Recipe; 1 small onion, chopped; 1 Roma tomato, chopped; 1 small jalapeno, thinly sliced; 1 small orange, juiced; 1 lime, juiced; Cooking spray; 4 corn tortillas; Kosher salt; 1 tablespoon chopped cilantro leaves

Servings: persons

1 tilapia fillet reserved from Fish Taco Recipe
1 small onion, chopped
1 Roma tomato, chopped
1 small jalapeno, thinly sliced
1 small orange, juiced
1 lime, juiced
Cooking spray
4 corn tortillas
Kosher salt
1 tablespoon chopped cilantro leaves

1
Cut the reserved tilapia into 1/2-inch chunks and put them into a glass bowl.
2
Top with the onion, tomato, and jalapeno.
3
Pour in the orange and lime juices and stir gently to mix.
4
Cover and refrigerate for 1 hour.
5
Don't let it marinate longer or the fish will turn mushy.
6
While the fish is marinating, heat the oven to 350 degrees F. Spray a baking sheet lightly with cooking spray.
7
Cut the tortillas into 6 wedges and spread them on the baking sheet in 1 layer.
8
Bake in oven until lightly browned and crisp about 12 to 15 minutes.
9
Sprinkle with salt.
10
Serve the ceviche in small bowls garnished with the cilantro and with the tortilla chips on the side.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tilapia fillet reserved from Fish Taco Recipe, 1 small onion, chopped, 1 Roma tomato, chopped, 1 small jalapeno, thinly sliced, and more.

Yes, Online Round 2 Recipe - Ceviche falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Online Round 2 Recipe - Ceviche

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