Online Leftover Pita

1. 1

   Thinly slice the red onion and quickly saute in olive oil.

2. 2

   Thinly slice apple and add after onions have started to get translucent.

3. 3

   Cook until softened.

4. 4

   Sprinkle with a pinch of salt, then lay Tri-Tip over apples and onions to warm it up.

5. 5

   Add a few drops of Worcestershire Sauce.

6. 6

   Slice the top 1/5th off the pita bread (I keep my pita bread frozen, so I like to warm it in my toaster oven at 100u00b0F for about 2 minutes).

7. 7

   I try to find and slice off the thinnest side so my sandwich doesn't rip.

8. 8

   Drizzle the salad dressing inside the pita bread.

9. 9

   Fill the pita with the meat, then the onions and apples.

10. 10

    Bring it to your computer, sit down, and surf while you eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.