Oniony Wheat Biscuits Recipe

Name: Oniony Wheat Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 teaspoons brown sugar; 1 sweet onion, halved and thinly sliced; 1 cup all-purpose flour; 3/4 cup whole wheat flour; 2 tablespoons brown sugar; 1 teaspoon baking powder; 3/4 teaspoon rubbed sage; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 3 tablespoons cold butter; 1 large egg, room temperature; 1 cup plain yogurt

Servings: persons

1 tablespoon butter
2 teaspoons brown sugar
1 sweet onion, halved and thinly sliced
1 cup all-purpose flour
3/4 cup whole wheat flour
2 tablespoons brown sugar
1 teaspoon baking powder
3/4 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon baking soda
3 tablespoons cold butter
1 large egg, room temperature
1 cup plain yogurt

1
In a
2
coated with cooking spray, melt butter. Stir in brown sugar until blended; add onion. Cook over medium heat for 15-20 minutes or until onion is golden brown, stirring frequently. Set aside.
3
In a large bowl, combine the flours, brown sugar, baking powder, sage, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine egg and yogurt; stir into crumb mixture just until combined (dough will be sticky). Stir in a third of the onion mixture.
4
Drop by 1/4 cupfuls 2 in. apart onto a
5
coated with cooking spray. Gently press remaining onion mixture onto dough. Bake at 425u00b0 for 10-15 minutes or until golden brown. Serve warm.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 2 teaspoons brown sugar, 1 sweet onion, halved and thinly sliced, 1 cup all-purpose flour, and more.

Yes, Oniony Wheat Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oniony Wheat Biscuits

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