How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onions (Oignons) Monegasque?

You need 10 ingredients. The key ingredients include: 500 g pickling onions, peeled, 2 teaspoons icing sugar, 2 tablespoons olive oil, 1 1/2 tablespoons tomato paste, and more.

Is Onions (Oignons) Monegasque suitable as general?

Yes, Onions (Oignons) Monegasque falls under the General category and is a great choice for this type of meal.

How do I store leftover Onions (Oignons) Monegasque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onions (Oignons) Monegasque Recipe

Name: Onions (Oignons) Monegasque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pickling onions, peeled; 2 teaspoons icing sugar; 2 tablespoons olive oil; 1 1/2 tablespoons tomato paste; 1 1/2 tablespoons vinegar; 1 1/2 tablespoons sultanas; 250 ml water; bouquet garni; 1 teaspoon salt; fresh ground pepper

Onions (Oignons) Monegasque

Eats Now Editorial Team · 128 kcal · General

Onions (Oignons) Monegasque – a delicious recipe with icing sugar, olive oil, tomato paste, vinegar, sultanas, water. Easy to follow and perfect for any occasion.

Serves 4 General

Onions (Oignons) Monegasque

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