How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onions and Noodles, Mexicanos?

You need 6 ingredients. The key ingredients include: 3 cups finely chopped mild onions, ¼ cup butter, 8 ounces fine noodles, 2 cups rich beef bouillon or 2 cups consomme (or make it vegetarian and use veg. stock), and more.

Is Onions and Noodles, Mexicanos suitable as pasta & noodles?

Yes, Onions and Noodles, Mexicanos falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Onions and Noodles, Mexicanos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onions and Noodles, Mexicanos Recipe

Name: Onions and Noodles, Mexicanos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups finely chopped mild onions; ¼ cup butter; 8 ounces fine noodles; 2 cups rich beef bouillon or 2 cups consomme (or make it vegetarian and use veg. stock); salt and pepper; chopped parsley

Onions and Noodles, Mexicanos – a delicious recipe with onions, butter, noodles, rich beef, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups finely chopped mild onions
¼ cup butter
8 ounces fine noodles
2 cups rich beef bouillon or 2 cups consomme (or make it vegetarian and use veg. stock)
salt and pepper
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onions and Noodles, Mexicanos

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