How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Yeast Bread?

You need 8 ingredients. The key ingredients include: 2 packages active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 1-1/2 cups warm milk (110u00b0 to 115u00b0), 3 tablespoons sugar, and more.

Is Onion Yeast Bread suitable as soups & stews?

Yes, Onion Yeast Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Yeast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Yeast Bread Recipe

Name: Onion Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1-1/2 cups warm milk (110u00b0 to 115u00b0); 3 tablespoons sugar; 2 tablespoons shortening; 1 envelope onion soup mix; 1 teaspoon salt; 4-3/4 to 5-1/4 cups all-purpose flour

Onion Yeast Bread – a delicious recipe with active dry yeast, warm water, warm milk, sugar, shortening, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 packages active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1-1/2 cups warm milk (110u00b0 to 115u00b0)
3 tablespoons sugar
2 tablespoons shortening
1 envelope onion soup mix
1 teaspoon salt
4-3/4 to 5-1/4 cups all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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