Onion White Wine Soup

Name: Onion White Wine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 5 large onions, chopped; 5 cups beef broth; 1/2 cup celery leaves; 1 large potato, sliced; 1 cup dry white wine; 1 tablespoon vinegar; 2 teaspoons sugar; 1 cup light cream; 1 tablespoon minced parsley; salt and pepper

Eats Now Editorial Team · 411 kcal · Soups & Stews

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Onion White Wine Soup – a delicious recipe with butter, onions, beef broth, celery, potato, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup butter
5 large onions, chopped
5 cups beef broth
1/2 cup celery leaves
1 large potato, sliced
1 cup dry white wine
1 tablespoon vinegar
2 teaspoons sugar
1 cup light cream
1 tablespoon minced parsley
salt and pepper

1
Melt butter in large saucepan.
2
Add chopped onions and mix well.
3
Add beef broth, celery leaves and potato.
4
Bring to boiling.
5
Cover and simmer for 30 minutes.
6
Puree mixture in a blender.
7
Return to saucepan and blend in wine, vinegar and sugar.
8
Bring to boiling and simmer 5 minutes.
9
Stir in cream, parsley and salt and pepper to taste.
10
Heat thoroughly but do not boil.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 5 large onions, chopped, 5 cups beef broth, 1/2 cup celery leaves, and more.

Yes, Onion White Wine Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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