Onion-Tomato Masala Recipe

Name: Onion-Tomato Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sized onions (chopped); 2 large sized tomatoes (chopped); 1 cup fresh tomato puree; 3 tablespoons oil; 1/2 teaspoon cumin seed; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1/4 teaspoon turmeric powder; salt; 1 teaspoon red chili powder; 1 1/2 teaspoons coriander powder; 1 teaspoon garam masala powder

Servings: persons

4 large sized onions (chopped)
2 large sized tomatoes (chopped)
1 cup fresh tomato puree
3 tablespoons oil
1/2 teaspoon cumin seed
1 teaspoon garlic paste
1 teaspoon ginger paste
1/4 teaspoon turmeric powder
salt
1 teaspoon red chili powder
1 1/2 teaspoons coriander powder
1 teaspoon garam masala powder

1
Heat oil in a pan.
2
Add cumin seeds and when they begin to change colour add onions and saute till well browned.
3
Add garlic paste and ginger paste and continue sauteing.
4
Add turmeric powder and mix.
5
Add tomatoes and stir.
6
Add fresh tomato puree and salt.
7
Mix and add red chilli powder, coriander powder, garam masala powder and saute till oil begins to separate.
8
Use or cool and store frozen.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large sized onions (chopped), 2 large sized tomatoes (chopped), 1 cup fresh tomato puree, 3 tablespoons oil, and more.

Yes, Onion-Tomato Masala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Tomato Masala

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