Onion Tomato Cheese Pie

1. 1

   Combine onion and margarine in a 2-quart glass measure or casserole.

2. 2

   Cover with vented plastic wrap or lid.

3. 3

   Microwave on high 5 1/2 to 6 1/2 minutes.

4. 4

   Remove onion with a slotted spoon and place in bottom of pie shell.

5. 5

   Stir flour into cheese and sprinkle over top of onion.

6. 6

   Place tomatoes on top of cheese.

7. 7

   To liquid remaining in measure, add milk, eggs and italian seasoning; beat well.

8. 8

   Pour milk mixture over ingredients in pie shell.

9. 9

   Rotating midway through cooking, microwave on medium-high (70%) 10-12 minutes, or until center is almost set.

10. 10

    Let stand 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.