Onion, Tomato, and Olive Pizzas Recipe

Name: Onion, Tomato, and Olive Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, halved lengthwise and thinly sliced lengthwise; 2 garlic cloves, finely chopped; 1 teaspoon anchovy paste; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon sugar; 2 tablespoons extra-virgin olive oil; 1/2 pound frozen pizza dough, thawed; 3/4 cup grape tomatoes (4 1/2 ounces), cut crosswise into 1/4-inch-thick slices; 1/4 cup Kalamata olives (1 1/2 ounces), pitted and cut into slivers; 1 teaspoon fresh thyme leaves; Scant 1/2 teaspoon flaky sea salt such as Maldon*; Special equipment: parchment paper

Servings: persons

2 medium onions, halved lengthwise and thinly sliced lengthwise
2 garlic cloves, finely chopped
1 teaspoon anchovy paste
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon sugar
2 tablespoons extra-virgin olive oil
1/2 pound frozen pizza dough, thawed
3/4 cup grape tomatoes (4 1/2 ounces), cut crosswise into 1/4-inch-thick slices
1/4 cup Kalamata olives (1 1/2 ounces), pitted and cut into slivers
1 teaspoon fresh thyme leaves
Scant 1/2 teaspoon flaky sea salt such as Maldon*
Special equipment: parchment paper

1
Put oven rack in middle position and preheat oven to 475F.
2
Line a large baking sheet with parchment paper.
3
Cook onions, garlic, anchovy paste, salt, pepper, and sugar in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until onions are caramelized and very soft, 25 to 30 minutes.
4
Divide dough into 4 pieces and gently stretch each into a 5-inch square, then transfer to baking sheet.
5
Spread onion mixture over each square, leaving a 1/4-inch border around edges, then top with tomato slices.
6
Bake pizzas until edges of dough are golden, 12 to 18 minutes.
7
Toss together olives and thyme and sprinkle over pizzas.
8
Quarter each square diagonally, making 4 triangles, then cut each triangle in half.
9
Sprinkle with sea salt.
10
*Available at specialty foods shops and Salt Works (800-353-7258).

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium onions, halved lengthwise and thinly sliced lengthwise, 2 garlic cloves, finely chopped, 1 teaspoon anchovy paste, 1/4 teaspoon salt, and more.

Yes, Onion, Tomato, and Olive Pizzas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Onion, Tomato, and Olive Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions