Onion Toasts

1. 1

   Cut onions in half, and slice thinly into half-moon shapes.

2. 2

   In a skillet over low heat, melt butter and add onions.

3. 3

   Cook over medium-low heat until the onions are tender, about 8 minutes.

4. 4

   Add sherry, and salt and pepper to taste.

5. 5

   Saute until the sherry evaporates, about 5 minutes; adjust seasonings.

6. 6

   Remove from heat, and set aside at room temperature.

7. 7

   (Can be made a day ahead.)

8. 8

   Preheat oven to 350 degrees.

9. 9

   Brush baguette slices on both sides with olive oil.

10. 10

    Arrange slices in a single layer on a baking sheet, and bake until crisp and golden, about 8 minutes.

11. 11

    Remove from oven, and rub one side of each slice with the clove of garlic.

12. 12

    To serve, spread onion mixture on toasts and float them on soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.