Onion Tart

1. 1

   1. Cut 1/2 an inch off of both ends of the onions. Then cut in two, lengthwise. Then cut into wedges.

2. 2

   2. Carmelize the onion (see the introduction to this recipe)

3. 3

   3. Heat the oven to 375.

4. 4

   4. Prepare a tart pan with your favorite pastry.

5. 5

   5. In a large bowl, combine the cream and eggs. Beat until combined.

6. 6

   6. Add salt, pepper, and nutmeg. Finally, add the carmelized onions.

7. 7

   7. Pour onion and cream mixture into the tart pan

* Per serving · 4 servings · Values may vary.

No additional tips available.