How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Tart?

You need 7 ingredients. The key ingredients include: 3 onions, sliced thin (vidalia for sweeter preference), 2 tablespoons olive oil, 2 tablespoons butter, 2 sprigs thyme, and more.

Is Onion Tart suitable as baking & desserts?

Yes, Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Onion Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Tart Recipe

Name: Onion Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, sliced thin (vidalia for sweeter preference); 2 tablespoons olive oil; 2 tablespoons butter; 2 sprigs thyme; 8 ounces frozen puff pastry (I used Pepperidge farm); 5 ounces soft fresh goat cheese; 1 teaspoon fresh ground black pepper

Onion Tart – a delicious recipe with onions, olive oil, butter, thyme, pastry, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 onions, sliced thin (vidalia for sweeter preference)
2 tablespoons olive oil
2 tablespoons butter
2 sprigs thyme
8 ounces frozen puff pastry (I used Pepperidge farm)
5 ounces soft fresh goat cheese
1 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Tart

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