Onion Straws

1. 1

   slice onions in half remove outer layers discard,slice half onions thin

2. 2

   combine onions seasoning butter and beer in bowl mix well cover let stand in fridge 24 hours

3. 3

   heat oil to 350F in skillet prefer iron but any will work,

4. 4

   strain beer off onions discard coat onions lightly with flour if sticking together add flour until they loosen up ,add to hot oil a few handfuls at a time cook until light brown lay on paper towel to remove excess oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.