Onion Steaks – a delicious recipe with olive oil, butter, mustard, honey, fresh summer, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix together the oil, butter, Dijon, honey savory & Worcestershire sauce; beat until well blended.
2
Pour into a shallow dish large enough to hold the 4 onion slices flat in the marinade.
3
Run a water soaked bamboo skewer through each onion slice from one side to the other to hold the slice together. Trim off any protruding bits of the skewers.
4
Place onion slices it in the marinade and refrigerate until 15 minutes before serving or proceed to cook them now. They may be prepared the day before and kept overnight.
5
Flip the slices a few time to evenly coat the slices with the marinade.
6
Over medium heat warm a lightly oiled skillet.
7
Remove onion slices from the marinade and fry the slices until golden on both sides approx 7 minutes each side.
8
Be careful that they do not burn-the honey tends to caramelize quickly. If necessary turn the heat a bit lower.
9
Serve & enjoy.
185
kcal
Calories
14
g
Fat
16
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/8 cup olive oil, 2 tablespoons butter, melted, 1/4 cup Dijon mustard, 1/4 cup honey, and more.
Yes, Onion Steaks falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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