Onion Soup With Portabella Swiss Cheese Topping Recipe

Name: Onion Soup With Portabella Swiss Cheese Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 4 portabella mushrooms; 2 sweet onions (large); ½ cup sherry wine (sweet); 32 ounces beef broth; 2 tablespoons barbecue sauce (sweet); 1 tablespoon soy sauce; ½ teaspoon Worcestershire sauce; ½ tablespoon basil (fresh, chopped); ½ teaspoon thyme (dried); 2 cups swiss cheese (shredded); salt (to taste); pepper (to taste)

Servings: persons

4 tablespoons butter
4 portabella mushrooms
2 sweet onions (large)
½ cup sherry wine (sweet)
32 ounces beef broth
2 tablespoons barbecue sauce (sweet)
1 tablespoon soy sauce
½ teaspoon Worcestershire sauce
½ tablespoon basil (fresh, chopped)
½ teaspoon thyme (dried)
2 cups swiss cheese (shredded)
salt (to taste)
pepper (to taste)

1
Clean portabella mushrooms and remove gills by gently scraping them out with a teaspoon.
2
In a skillet melt 2 tablespoons of butter and saute mushrooms until tender.
3
Slice each mushroom into bite sized pieces, divide into 4 piles (set aside).
4
Clean and slice onions.
5
In stock pot, melt 2 tablespoons of butter and saute onions until caramelized stirring frequently (about 2 hours on low).
6
Add sherry, cook for 4-5 minutes on medium high heat or until you can't smell the alcohol odor anymore.
7
(stirring frequently).
8
Add beef broth, barbeque sauce, Worcestershire sauce, soy sauce, basil, thyme and bring to a boil for 1 minute, then reduce to simmer for 10 minutes.
9
Use 4 oven proof bowls and ladle soup into each bowl.
10
Place one pile of chopped mushrooms in each soup bowl and top with 1/2 cup Swiss cheese.
11
Broil until cheese is bubbly.
12
Remove from oven.
13
Salt & pepper to taste.
14
Enjoy!

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, 4 portabella mushrooms, 2 sweet onions (large), ½ cup sherry wine (sweet), and more.

Yes, Onion Soup With Portabella Swiss Cheese Topping falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup With Portabella Swiss Cheese Topping

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