How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup(Makes 4 To 6 Servings) ?

You need 6 ingredients. The key ingredients include: 1/4 c. butter, 4 c. thinly sliced onion, 4 (10 1/2 oz.) cans condensed bouillon, undiluted, 4 to 6 slices French bread, 1-inch thick, and more.

Is Onion Soup(Makes 4 To 6 Servings) suitable as soups & stews?

Yes, Onion Soup(Makes 4 To 6 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup(Makes 4 To 6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup(Makes 4 To 6 Servings) Recipe

Name: Onion Soup(Makes 4 To 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 4 c. thinly sliced onion; 4 (10 1/2 oz.) cans condensed bouillon, undiluted; 4 to 6 slices French bread, 1-inch thick; 1/4 c. grated Gruyere cheese; 2 Tbsp. grated Parmesan cheese

Onion Soup(Makes 4 To 6 Servings) – a delicious recipe with butter, onion, condensed bouillon, bread, Gruyere cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
4 c. thinly sliced onion
4 (10 1/2 oz.) cans condensed bouillon, undiluted
4 to 6 slices French bread, 1-inch thick
1/4 c. grated Gruyere cheese
2 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Soups & Stews

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Onion Soup(Makes 4 To 6 Servings)

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