How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 7 ingredients. The key ingredients include: 6 large thinly sliced Bermuda onions, 1/2 c. butter, 2 (10 1/2 oz.) cans condensed beef broth, 1 soup can water, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large thinly sliced Bermuda onions; 1/2 c. butter; 2 (10 1/2 oz.) cans condensed beef broth; 1 soup can water; 1 soup can dry white wine; croutons; 3/4 c. grated Parmesan cheese

Onion Soup – a delicious recipe with Bermuda onions, butter, condensed beef broth, water, white wine, croutons. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large thinly sliced Bermuda onions
1/2 c. butter
2 (10 1/2 oz.) cans condensed beef broth
1 soup can water
1 soup can dry white wine
croutons
3/4 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Soups & Stews

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