How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 6 ingredients. The key ingredients include: 1 large red onion, sliced, 2 Tbsp. butter, 14 1/2 oz. beef broth, dash of Worcestershire sauce, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, sliced; 2 Tbsp. butter; 14 1/2 oz. beef broth; dash of Worcestershire sauce; 2 slices French bread, toasted; 4 Tbsp. grated Swiss cheese

Onion Soup – a delicious recipe with red onion, butter, beef broth, Worcestershire sauce, bread, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large red onion, sliced
2 Tbsp. butter
14 1/2 oz. beef broth
dash of Worcestershire sauce
2 slices French bread, toasted
4 Tbsp. grated Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Soups & Stews

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Onion Soup

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