Onion Soup

1. 1

   Knead the butter and flour together with your hands.

2. 2

   In a saucepan cook the onion in the oil over moderate heat stirring, until it softens; add the broth and bring to a boil.

3. 3

   Whisk in the butter mixture in small batches, whisking until the soup thickens; stir in the cream, basil and salt and pepper to taste, and bring the soup just to a boil; remove from heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.