How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 6 ingredients. The key ingredients include: 12 medium onions, thin sliced, ½ cup margarine, 2 teaspoons salt, 4 tablespoons flour, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium onions, thin sliced; ½ cup margarine; 2 teaspoons salt; 4 tablespoons flour; 1 quart beef stock (4 cubes of beef bouillon); ½ cup white wine

Onion Soup – a delicious recipe with onions, margarine, salt, flour, beef, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 medium onions, thin sliced
½ cup margarine
2 teaspoons salt
4 tablespoons flour
1 quart beef stock (4 cubes of beef bouillon)
½ cup white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Soup

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