Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 strips Bacon; 4 whole Large Onions, Sliced; 4 cloves Garlic Smashed And Sliced; 4 Tablespoons Butter; 2 Tablespoons Fresh Parsley, Chopped; 2 Tablespoons Sherry; 2 Tablespoons Balsamic Vinegar; 5 cups Stock (I Use Chicken Or Vegetable Stock); Salt And Pepper, to taste; Toast, To Serve, One For Each Bowl; Your Favorite Cheese, To Serve

Servings: persons

3 strips Bacon
4 whole Large Onions, Sliced
4 cloves Garlic Smashed And Sliced
4 Tablespoons Butter
2 Tablespoons Fresh Parsley, Chopped
2 Tablespoons Sherry
2 Tablespoons Balsamic Vinegar
5 cups Stock (I Use Chicken Or Vegetable Stock)
Salt And Pepper, to taste
Toast, To Serve, One For Each Bowl
Your Favorite Cheese, To Serve

1
In a stock pot (Dutch oven), cook bacon. Take the bacon out but keep all of the fat in the pot-there won't be much, just enough to give the onions some flavor. Add your sliced onions and garlic to the pot, as well as the butter. Cook for 10 minutes. Add parsley and cook for another 10 minutes.
2
When your onions are browning and soft, add your sherry and vinegar; cook another 5 minutes. At this point, add your stock.
3
Cook soup for at least an hour, partly covered, just enough to let all the steam out and for some of the broth to cook down.
4
When soup is done, in an ovenproof bowl, ladle your soup over toast and top with your favorite cheese. Broil 2-3 minutes until cheese is bubbly.
5
If you don't have an ovenproof bowl (like me, all of mine were lost/broken in a move), I toast my bread in the oven with the cheese on top and then place it in the soup.
6
Serve and enjoy.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 strips Bacon, 4 whole Large Onions, Sliced, 4 cloves Garlic Smashed And Sliced, 4 Tablespoons Butter, and more.

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup

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