Onion Sauteed Chicken

1. 1

   Take a package of chicken thighs and remove skin.

2. 2

   Make 1 slice into the meat on top side of chicken.

3. 3

   Soak chicken in vinegar. Can be soaked all day or 1 hour prior to cooking.

4. 4

   Slice onions and place on top of chicken.

5. 5

   Take frying pan and place chicken, vinegar and onions in pan.

6. 6

   Add water, enough to cover top of chicken.

7. 7

   Boil slowly until chicken is done.

8. 8

   Gives chicken a tangy taste.

9. 9

   Serve with anything.

No additional tips available.