Onion Sandwich

1. 1

   USING A 1 3/4INCH COOKIE CUTTER, cut out rounds for the centers of the bread slices.

2. 2

   Spread mayonnaise on each of the bread rounds with a small spatula.

3. 3

   The diameter of the onion slices should approximate that of the bread rounds.

4. 4

   Sprinkle each with salt and pepper.

5. 5

   Place 1 onion slice on each half of the rounds.

6. 6

   Cover each one with another bread round, mayonnaise side down, on top of the onion.

7. 7

   Using the spatula, spread the outside rim of the sandwich with mayonnaise, coating fairly liberally.

8. 8

   Roll the rim of each sandwich in parsley to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.