Onion Salad - Salatat Baqduness Wa Bassal

1. 1

   Soak the onions in hot water for about 5 minutes.

2. 2

   This will soften them slightly and help take out the sharpness of the onion.

3. 3

   Drain and spread out on a paper towel.

4. 4

   Blot dry.

5. 5

   Put onions in a bowl and add sumac, lemon juice, and olive oil.

6. 6

   Mix and serve.

7. 7

   Ingredients should be adjusted to taste perhaps adding black pepper.

8. 8

   I happen to like a lot of lemon juice and sumac.

* Per serving · 4 servings · Values may vary.

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